egg, garlic, mint, peas & parmesan recipes

10 recipes

Page 1

Pea soup with parmesan croutons and poached egg ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, egg, peas, mint, garlic, bacon, sourdough bread, sour cream, olive oil, onion, vegetable broth

Pea Risotto, smoked salmon, poached egg: Cook-In

rte.ie

Ingredients: parmesan, egg, peas, mint, garlic, chicken stock, smoked salmon, butter, lemon, white wine, shallot, risotto rice

Spicy Spring Vegetable Egg Drop Soup

joanne-eatswellwithothers.com

Ingredients: parmesan, egg, peas, mint, garlic, lemon, harissa, basil, carrot, olive oil, asparagus, scallion, vegetable broth

Sweet peas and asparagus lasagne

akispetretzikis.com

Ingredients: parmesan, egg, peas, mint, garlic, lasagna, milk, cream cheese, lemon, ginger root, asparagus, scallion, vegetable broth, nutmeg

Broad Bean, Pea and Halloumi Fritters with Tarragon Crème Fraîche

goodhousekeeping.com

Ingredients: parmesan, egg, peas, mint, garlic, flour, creme fraiche, halloumi, fava beans, lemon, baking powder, vegetable oil, tarragon, scallion

Pea and lentil soup with cheese fritters

taste.com.au

Ingredients: parmesan, egg, peas, mint, garlic, ricotta, flour, lemon, baking powder, carrot, bay leaf, olive oil, onion, green lentils

Goat Cheese Tortelli with Mint Pea Pesto Recipe

gourmetfoodworld.com

Ingredients: parmesan, egg, peas, mint, garlic, walnut, ricotta, flour, yogurt, chevre, hard goat cheese, extra virgin olive oil, honey, olive oil, beetroot, lime

Ricotta cannelloni with primavera sauce

goodfood.com.au

Ingredients: parmesan, egg, peas, mint, garlic, smoked cheese, ricotta, fresh mozzarella, cannelloni, feta, fava beans, lemon, dill, tomato sauce, extra virgin olive oil, sugar, canned tomato, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, egg, peas, mint, garlic, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, egg, peas, mint, garlic, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, tarragon, nutmeg