egg, garlic, mint, peas & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: pasta shell, egg, peas, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, shallot, zucchini, broccoli, olive oil, spinach, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: pasta shell, egg, peas, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, shallot, zucchini, broccoli, olive oil, spinach, tarragon, nutmeg