egg, garlic, onion, pastry flour, potato & bay leaf recipes

7 recipes

Page 1

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, beef broth, boneless lamb, milk, celery, carrot, vegetable oil, thyme, nutmeg

Goose Thighs with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, goose, ghee, white wine, napa cabbage, sage, cornstarch, tomato, caraway

Goose Leg with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, goose, ghee, bread, butter, white wine, napa cabbage, sage, cornstarch, tomato, nutmeg, caraway

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, parsley, tomato paste, thyme, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, thyme, vegetable broth, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, egg, onion, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, vegetable broth, nutmeg