egg, garlic, oregano, rosemary, butter & canned anchovy recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, butter, rosemary, egg, oregano, garlic, chicken stock, boneless lamb, parmesan, semolina, milk, white wine, cherry tomato, extra virgin olive oil, basil