egg, garlic, parsley, extra virgin olive oil, canned anchovy & bell pepper recipes
4 recipes
Page 1
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, egg, parsley, bell pepper, garlic, bread, white wine, zucchini, eggplant, clove, vinegar
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, extra virgin olive oil, egg, parsley, bell pepper, garlic, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, tomato
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, egg, parsley, bell pepper, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, bay leaf, capers, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, egg, parsley, bell pepper, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, arugula, onion, sugar, canola oil