egg, garlic, parsley, extra virgin olive oil, canned anchovy & canned tuna recipes
6 recipes
Page 1
Salade Nicoise
curiouscuisiniere.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, egg, parsley, garlic, shallot, romaine, white wine vinegar, dijon mustard, tomato, green beans, black olives, new potato
Salade Niçoise
curiouscuisiniere.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, egg, parsley, garlic, shallot, romaine, white wine vinegar, dijon mustard, tomato, green beans, black olives, new potato
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, egg, parsley, garlic, lemon, cherry tomato, chive, red wine vinegar, dijon mustard, capers, green beans, black olives, new potato, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, egg, parsley, garlic, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, capers, tomato
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, egg, parsley, garlic, butter, cherry tomato, romaine, red wine vinegar, olive oil, mustard powder, capers, oregano, green beans, black olives, potato
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, canned tuna, extra virgin olive oil, egg, parsley, garlic, ground beef, prosciutto, ground pork, parmesan, ricotta, bread, lemon, red onion, lettuce, olive oil, onion