egg, garlic, parsley, extra virgin olive oil, canned anchovy & eggplant recipes
2 recipes
Page 1
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, eggplant, extra virgin olive oil, egg, parsley, garlic, bread, white wine, zucchini, clove, vinegar, bell pepper
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, egg, parsley, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, capers, bell pepper, chili flake