egg, garlic, parsley, extra virgin olive oil, canned anchovy & kalamata olives recipes
2 recipes
Page 1
Tapenade eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, parsley, garlic, white wine vinegar, dijon mustard, capers
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, egg, parsley, garlic, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, capers, tomato