egg, garlic, parsley, extra virgin olive oil, canned anchovy & ricotta recipes
5 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, egg, parsley, garlic, ground turkey, bread crumbs, parmesan, lemon, basil, olive oil, capers
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, egg, parsley, garlic, ground turkey, bread crumbs, parmesan, lemon, basil, olive oil, capers
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, egg, parsley, garlic, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, tomato, bell pepper
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, egg, parsley, garlic, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, basil, bay leaf, capers, bell pepper, chili flake
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, egg, parsley, garlic, ground beef, prosciutto, canned tuna, ground pork, parmesan, bread, lemon, red onion, lettuce, olive oil, onion