egg, garlic, parsley, pastry flour, shallot & wild mushroom recipes

3 recipes

Page 1

Crepes Stuffed with Chanterelles

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Ingredients: pastry flour, shallot, egg, parsley, garlic, wild mushroom, ghee, swiss cheese, milk, butter

Potato Roulades with Chanterelles

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Ingredients: pastry flour, shallot, egg, parsley, garlic, wild mushroom, parmesan, butter, rosemary, olive oil, thyme, potato, nutmeg

Venison with Chanterelles and Blueberries

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Ingredients: pastry flour, shallot, egg, parsley, garlic, wild mushroom, chicken stock, venison, milk, butter, blueberry, rosemary, red wine, olive oil, thyme, canola oil