egg, garlic, parsley, tomato paste, tomato, celery & mutton recipes

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Page 1

Flatbread stack with tomato sauce and poached eggs (pane frattau)

gourmettraveller.com.au

Ingredients: mutton, celery, egg, parsley, tomato paste, tomato, garlic, pecorino, flatbread, peppercorn, extra virgin olive oil, basil, carrot, bay leaf, onion