egg, garlic, parsley, tomato paste, vegetable oil, butter & carrot recipes

7 recipes

Page 1

Steak, Celeriac and Red Wine Pastries

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, ground beef, flour, rosemary, red wine, celeriac, thyme, onion

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, chicken broth, beef steak, bacon, flour, chive, red wine, bay leaf, button mushroom, thyme, onion, pearl onion, cognac

Beef and Mushroom Empanadas

culinaryginger.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, ground beef, flour, cumin, lemon, portobello mushroom, green olives, red wine vinegar, olive oil, oregano, onion, chile pepper, scallion

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, allspice, celeriac, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, thyme, onion, pearl onion, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, egg, parsley, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg