egg, garlic, peas, potato, ginger root & canned chickpea recipes
2 recipes
Page 1
Sri Lankan potato and pea curry
womensweeklyfood.com.au
Ingredients: ginger root, egg, peas, potato, garlic, canned chickpea, ghee, brown mustard, curry, jalapeno, cilantro, onion, curry leaves, turmeric, scallion, lime
Vermont Rhubarb Pie
honestcooking.com
Ingredients: ginger root, egg, peas, potato, garlic, canned chickpea, flour, pie crust, milk, cauliflower, vanilla, curry, tomato paste, rhubarb, onion, sugar, vegetable broth, nutmeg