egg, garlic, thyme, bay leaf, cream & brandy recipes
3 recipes
Page 1
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, brandy, bay leaf, egg, thyme, garlic, pork shoulder, chicken stock, bacon, chicken livers, pistachio, butter, all-purpose seasoning, onion, nutmeg
Pate Grand-Mere
yummly.co.uk
Ingredients: cream, brandy, bay leaf, egg, thyme, garlic, pork shoulder, fatback, bacon, pork liver, pork fillet, pistachio, milk, bread, butter, shallot, curing salt
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, brandy, bay leaf, egg, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, four spices, white wine vinegar, parsley