egg, garlic, thyme, bay leaf, cream & parsley recipes
7 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, mussel, fish stock, flour, butter, white wine, saffron, onion
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, chicken breast, bacon, egg noodle, butter, white wine, olive oil, button mushroom, onion
Smoked Mackerel And Lentils
junedarville.com
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, fresh mackerel, sour cream, celery, canned lentils, carrot, olive oil, watercress, onion
Monkfish and Shrimp Açorda
yummly.co.uk
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, shrimp, monkfish, bread, peri peri, olive oil, coffee, tomato, cilantro, bell pepper, onion
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, chicken stock, snail, flour, butter, white wine, basil, white pepper, clove, vinegar, scallion, wild mushroom
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, bay leaf, egg, parsley, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, onion, vegetable broth, nutmeg