egg, garlic, thyme, cherry tomato, parsley & eggplant recipes

2 recipes

Page 1

Catherine Fulvio's Aubergine & Ricotta Baked Eggs

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Ingredients: cherry tomato, eggplant, egg, parsley, thyme, garlic, parmesan, ricotta, shallot, paprika, zucchini, rosemary, bell pepper, canola oil

Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

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Ingredients: cherry tomato, eggplant, egg, parsley, thyme, garlic, walnut, flour, milk, goat cheese, panko, extra virgin olive oil, fresh mint, olive oil, fennel seed, arugula, sugar, sunflower oil