egg, gelatin, baking powder, white chocolate & ginger root recipes
2 recipes
Page 1
PAANIPOORI MOUSSE CAKE (INDIAN FUSION ENTERMET) recipe by Jayanthy Asokan at BetterButter
betterbutter.in
Ingredients: gelatin, white chocolate, baking powder, ginger root, egg, heavy cream, flour, milk, butter, blueberry, cacao butter, vanilla, jalapeno, kala namak salt, tamarind paste, mint, sugar, jaggery
{Basil Strawberry Entremet}
pastry-workshop.com
Ingredients: gelatin, white chocolate, baking powder, ginger root, egg, leaf gelatine, heavy cream, flour, butter, sweetened condensed milk, lemon, strawberry puree, basil, cacao butter, vanilla, food coloring, confectioners’ sugar, sugar, glucose