egg, ground beef, carrot, tomato paste, red wine & nutmeg recipes
2 recipes
Page 1
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, red wine, carrot, egg, tomato paste, nutmeg, flour, milk, kefalotyri, butter, ziti, red onion, extra virgin olive oil, bay leaf, white pepper, clove, cinnamon, thyme, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: ground beef, red wine, carrot, egg, tomato paste, nutmeg, chicken broth, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, butter, celery, bay leaf, olive oil, onion, canned tomato, garlic