egg, ground beef, heavy cream, lemon & canned anchovy recipes
6 recipes
Page 1
Meatballs with Caper Sauce
eatsmarter.com
Ingredients: ground beef, canned anchovy, heavy cream, lemon, egg, beef broth, milk, bread, butter, pastry flour, white wine, parsley, capers, onion, sugar
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: ground beef, canned anchovy, heavy cream, lemon, egg, beef broth, bread, butter, pastry flour, marjoram, bay leaf, allspice, capers, onion, potato, mustard
Meatballs in Caper Sauce
eatsmarter.com
Ingredients: ground beef, canned anchovy, heavy cream, lemon, egg, beef sausage, beef broth, milk, bread, butter, pastry flour, white wine, parsley, capers, onion, sugar
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: ground beef, canned anchovy, heavy cream, lemon, egg, veal stock, beef stock, bread, butter, pastry flour, bay leaf, parsley, clove, capers, onion, mustard
Meatballs in Caper Sauce
eatsmarter.com
Ingredients: ground beef, canned anchovy, heavy cream, lemon, egg, beef broth, bread, butter, pastry flour, brown mustard, bay leaf, allspice, parsley, capers, onion, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: ground beef, canned anchovy, heavy cream, lemon, egg, flour, milk, bread, butter, white wine, shallot, vegetable oil, bay leaf, clove, capers, potato, sugar, mustard