egg, ground beef, parmesan, tomato, butter & peas recipes
3 recipes
Page 1
Arancine “Accarne”
sicilianfoodculture.com
Ingredients: ground beef, parmesan, butter, egg, peas, tomato, bread crumbs, flour, white wine, vegetable oil, saffron, onion, white rice
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: ground beef, parmesan, butter, egg, peas, tomato, pancetta, provolone, rigatoni, milk, bread, basil, canned whole tomato, parsley, olive oil, onion, garlic, quail egg
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: ground beef, parmesan, butter, egg, peas, tomato, chicken stock, bread crumbs, flour, tomato sauce, white wine, rosemary, red wine, bay leaf, olive oil, saffron, onion, risotto rice, garlic, sunflower oil