egg, ground beef, parsley, bread, heavy cream & pastry flour recipes

7 recipes

Page 1

Meatballs with Caper Sauce

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, canned anchovy, beef broth, milk, butter, lemon, white wine, capers, onion, sugar

Meatballs with Cream Sauce and Potatoes

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, beef broth, butter, lemon, marjoram, bay leaf, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, beef sausage, canned anchovy, beef broth, milk, butter, lemon, white wine, capers, onion, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, canned anchovy, veal stock, beef stock, butter, lemon, bay leaf, clove, capers, onion, mustard

Meatballs in Caper Sauce

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, canned anchovy, beef broth, butter, lemon, brown mustard, bay leaf, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, beef broth, butter, lemon, marjoram, bay leaf, allspice, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: ground beef, heavy cream, bread, pastry flour, egg, parsley, beef broth, butter, lemon, marjoram, carrot, bay leaf, allspice, button mushroom, capers, onion, mustard, scallion