egg, ground lamb, bay leaf, garlic & canned whole tomato recipes
4 recipes
Page 1
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: ground lamb, canned whole tomato, bay leaf, egg, garlic, parmesan, greek yogurt, flour, milk, butter, eggplant, red wine, allspice, olive oil, cinnamon, onion, potato
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: ground lamb, canned whole tomato, bay leaf, egg, garlic, beef broth, flour, milk, bread, lemon, red onion, marjoram, fresh mint, parsley, olive oil, tomato paste, cinnamon, nutmeg, cayenne
Versatile Moussaka
food52.com
Ingredients: ground lamb, canned whole tomato, bay leaf, egg, garlic, parmesan, greek yogurt, flour, milk, butter, eggplant, ginger powder, raisins, red wine, allspice, clove, tomato paste, cinnamon, onion, potato, nutmeg, cayenne
Moussaka
foodnetwork.com
Ingredients: ground lamb, canned whole tomato, bay leaf, egg, garlic, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne