egg, gruyere, lemon, parsley & scallion recipes
7 recipes
Page 1
Potato fritters
akispetretzikis.com
Ingredients: gruyere, lemon, egg, parsley, scallion, bread crumbs, flour, yogurt, feta, dill, paprika, mint, potato, sunflower oil
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: gruyere, lemon, egg, parsley, scallion, parmesan, heavy cream, butter, zucchini, basil, long-grain white rice, olive oil, spinach, garlic, nutmeg
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: gruyere, lemon, egg, parsley, scallion, parmesan, heavy cream, butter, zucchini, basil, long-grain white rice, olive oil, spinach, garlic, nutmeg
Rice Stuffing With Swiss Chard and Raisins
foodnetwork.com
Ingredients: gruyere, lemon, egg, parsley, scallion, pancetta, butter, rosemary, basil, raisins, chard, risotto rice, garlic, chili flake, nutmeg
Turkey Roulade With Swiss Chard
foodnetwork.com
Ingredients: gruyere, lemon, egg, parsley, scallion, pancetta, turkey breast, white wine, extra virgin olive oil, rosemary, basil, chard, risotto rice, garlic, chili flake, nutmeg
Down South Burgers
pauladeenmagazine.com
Ingredients: gruyere, lemon, egg, parsley, scallion, ground beef, worcestershire, buttermilk, flour, bread, ketchup, celery, green tomato, red onion, creole seasoning, vegetable oil, wholegrain mustard, cornmeal, mayonnaise, leaf lettuce, seasoned salt, sweet pickle relish
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: gruyere, lemon, egg, parsley, scallion, corned beef, worcestershire, flour, sour cream, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, vegetable oil, bay leaf, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, thyme, onion, sugar, caraway