egg, heavy cream, basil, nutmeg & lemon recipes
8 recipes
Page 1
Halibut Tart with Basil Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, halibut, yogurt, puff pastry, creme fraiche, sugar, mustard
Ravioli with Creamy Herb Sauce and Pine Nuts
eatsmarter.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, pine nut, parmesan, ricotta, pecorino, pastry flour, olive oil, arugula, onion
Ricotta Basil Ravioli and Tomato Cream Sauce
ohsodelicioso.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, parmesan, ricotta, flour, milk, cracked pepper, olive oil, sugar, canned tomato, baking soda
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, parmesan, gruyere, butter, zucchini, long-grain white rice, parsley, olive oil, spinach, garlic, scallion
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, parmesan, gruyere, butter, zucchini, long-grain white rice, parsley, olive oil, spinach, garlic, scallion
Gnocchi with Beet Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, pine nut, semolina flour, sour cream, horseradish, white wine, olive oil, cornstarch, beetroot, potato, vegetable broth
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, chicken stock, red onion, lettuce, romaine, dijon mustard, parsley, olive oil, capers, onion, potato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, basil, egg, nutmeg, parmesan, ricotta, flour, butter, shallot, portobello mushroom, zucchini, chive, carrot, parsley, olive oil, thyme, garlic, scallion