egg, heavy cream, bread, clove & canned anchovy recipes
2 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, heavy cream, bread, egg, clove, ground beef, veal stock, beef stock, butter, pastry flour, lemon, bay leaf, parsley, capers, onion, mustard
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, heavy cream, bread, egg, clove, ground beef, flour, milk, butter, lemon, white wine, shallot, vegetable oil, bay leaf, capers, potato, sugar, mustard