egg, heavy cream, cayenne, milk, flour & bay leaf recipes

2 recipes

Page 1

Fish Pâté

greatchefs.com

Ingredients: heavy cream, flour, milk, bay leaf, egg, cayenne, trout, crab, butter, white wine, shallot, parsley, olive oil, thyme, tarragon, lime, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: heavy cream, flour, milk, bay leaf, egg, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, butter, celery, lemon, white wine, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion