egg, heavy cream, pastry flour, shallot & pork liver recipes

4 recipes

Page 1

Liver and Bacon Terrine with Anchovy

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Ingredients: pork liver, heavy cream, pastry flour, shallot, egg, canned anchovy, bacon, veal stock, butter, vegetable oil

Pork Liver Meatloaf

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Ingredients: pork liver, heavy cream, pastry flour, shallot, egg, canned anchovy, bacon, veal stock, butter, ginger root

Pork Liver Pate

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Ingredients: pork liver, heavy cream, pastry flour, shallot, egg, canned anchovy, bacon, beef stock, butter, ginger powder, allspice

Stuffed Veal with Cabbage Roulades

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Ingredients: pork liver, heavy cream, pastry flour, shallot, egg, lard, veal steak, bread crumbs, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme, garlic