egg, heavy cream, pecorino, olive oil & flour recipes
8 recipes
Page 1
Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}
italianfoodforever.com
Ingredients: heavy cream, pecorino, flour, egg, olive oil, pancetta, red wine, onion, potato, garlic
Tartlets with Green Asparagus and Wild Garlic
baketotheroots.de
Ingredients: heavy cream, pecorino, flour, egg, olive oil, serrano ham, butter, thai asparagus, chard, smoked paprika, scallion
Ricotta Gnocchi With Creamy Wild Asparagus Sauce
italianfoodforever.com
Ingredients: heavy cream, pecorino, flour, egg, olive oil, pancetta, parmesan, ricotta, cracked pepper, asparagus, garlic
Baked Three Cheese Ricotta Gnocchi with Tomato
cakenknife.com
Ingredients: heavy cream, pecorino, flour, egg, olive oil, parmesan, ricotta, mozzarella, cherry tomato, basil, tomato paste, sugar, canned tomato, garlic
Chicken Venetian with Fettuccine Alfredo
askchefdennis.com
Ingredients: heavy cream, pecorino, flour, egg, olive oil, chicken breast, bread crumbs, ricotta, milk, fettuccine, garlic granules, button mushroom, baby greens, onion
Rosemary Biscuit Eggs Benedict
yummly.co.uk
Ingredients: heavy cream, pecorino, flour, egg, olive oil, sharp cheddar, buttermilk, ricotta, milk, butter, baking powder, rosemary, basil, tomato, arugula, garlic, baking soda
Rosemary Biscuit Eggs Benedict
newengland.com
Ingredients: heavy cream, pecorino, flour, egg, olive oil, sharp cheddar, buttermilk, ricotta, milk, butter, baking powder, rosemary, basil, tomato, arugula, garlic, baking soda
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: heavy cream, pecorino, flour, egg, olive oil, ricotta, milk, mozzarella, fontina, butter, pasta shell, basil, chard, peas, garlic, scallion, nutmeg