egg, heavy cream, pecorino, parsley & canned crab recipes

1 recipes

Page 1

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: canned crab, heavy cream, pecorino, egg, parsley, shrimp, clam, lobster, chicken stock, squid ink, ricotta, flour, semolina flour, shallot, extra virgin olive oil, bay leaf, cornstarch, sherry, thyme, garlic