egg, heavy cream, thyme, carrot & juniper berry recipes

5 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, carrot, juniper berry, egg, thyme, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, red wine, vegetable oil, chestnut puree, onion, garlic, nutmeg

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, carrot, juniper berry, egg, thyme, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, vegetable oil, bay leaf, onion, pearl onion, nutmeg, wild mushroom

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, carrot, juniper berry, egg, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, celeriac, parsley, clove, leek, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, carrot, juniper berry, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, carrot, juniper berry, egg, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg