egg, hot sauce, thyme, carrot, onion & fish stock recipes
1 recipes
Page 1
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, hot sauce, carrot, egg, thyme, onion, cod, cream, celery, lemon, cherry tomato, zucchini, fennel, white wine vinegar, peas, parsley, olive oil, sherry, bell pepper, chile pepper, garlic