egg, hot sauce, thyme, lemon & mussel recipes
2 recipes
Page 1
Clambake
gourmettraveller.com.au
Ingredients: mussel, lemon, hot sauce, egg, thyme, clam, worcestershire, prawns, butter, tomato sauce, brandy, extra virgin olive oil, grapeseed oil, mayonnaise, parsley, potato, garlic
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: mussel, lemon, hot sauce, egg, thyme, turbot, conger eel, monkfish, fish stock, fennel, rosemary, anise liqueur, olive oil, tomato, saffron, garlic, scallion, cayenne