egg, leek, olive oil, rosemary & tomato sauce recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: tomato sauce, rosemary, egg, olive oil, leek, beef steak, parmesan, flour, red wine, carrot, bay leaf, oregano, garlic
Bolognese with gnocchi
taste.co.za
Ingredients: tomato sauce, rosemary, egg, olive oil, leek, ground beef, beef stock, ground pork, parmesan, butter, cake flour, white wine, red onion, bay leaf, tomato paste, sage, black olives, potato, sugar