egg, leek, parsley, tomato, onion & carrot recipes
10 recipes
Page 1
Salad Rolls with Leeks and Tomatoes
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, white wine, paprika, olive oil, capers, batavia lettuce, cooked rice
Vegetable Quiche with Tomato Salsa
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, parmesan, heavy cream, butter, pastry flour, olive oil, apple cider vinegar, bell pepper, nutmeg, cayenne
Baked Pork Loin
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, pork loin, macadamia, bread crumbs, ghee, lemon, dijon mustard, celeriac, cornstarch, vegetable broth
Borscht with meatballs
womensweeklyfood.com.au
Ingredients: carrot, egg, parsley, tomato, leek, onion, ground beef, veal shank, sour cream, dill, paprika, cabbage, olive oil, beetroot, garlic, white rice
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, bread flour, red wine vinegar, olive oil, sage, bell pepper, tofu, chile pepper, garlic, scallion, canola oil
Stuffed Veal
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, bay leaf, button mushroom, potato, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, bay leaf, button mushroom, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, bay leaf, button mushroom, potato, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, veal stock, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, bay leaf, button mushroom, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: carrot, egg, parsley, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, marjoram, bay leaf, button mushroom, potato, garlic, nutmeg