egg, leek, parsley, tomato & saffron recipes
3 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: egg, parsley, tomato, leek, saffron, whitefish, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, olive oil, fennel seed, onion, garlic, cayenne
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: egg, parsley, tomato, leek, saffron, prawns, mussel, sea bass, monkfish, fish stock, fennel, anise liqueur, olive oil, tomato paste, oregano, new potato, onion, potato, garlic
Provencal Soup
tastycraze.com
Ingredients: egg, parsley, tomato, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, bay leaf, olive oil, tomato paste, thyme, onion, chile pepper, garlic