egg, lemon, bread, extra virgin olive oil & celery recipes
8 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, canned anchovy, carrot, parsley, onion, garlic
Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
marthastewart.com
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, whole chicken, red onion, broccoli, sweet potato, garlic
Avgolemono
gourmettraveller.com.au
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, chicken breast, dill, long-grain white rice, bay leaf, onion
Mediterranean Fish Stew with Aioli | French Bourride Recipe
spainonafork.com
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, fish stock, cod, parsley, saffron, new potato, onion, garlic
Celery Caesar Salad
southernboydishes.com
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, worcestershire, canned anchovy, parmesan, croutons, butter, red wine vinegar, dijon mustard, celeriac, garlic, canola oil
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, brisket, canned anchovy, shallot, canned whole tomato, carrot, bay leaf, salsa verde, parsley, capers, onion
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, chicken stock, mussel, pollock, butter, saffron strands, shallot, orange, vegetable oil, cilantro, bell pepper, thyme, chile pepper, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: bread, celery, lemon, extra virgin olive oil, egg, sea bass, fava beans, peppercorn, cherry tomato, fennel, carrot, vegetable oil, bay leaf, dijon mustard, parsley, potato, garlic, scallion