egg, lemon, chicken stock, parsley, carrot & vegetable oil recipes
4 recipes
Page 1
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: chicken stock, lemon, carrot, vegetable oil, egg, parsley, boneless skinless chicken thighs, milk, orzo, celery, rosemary, bay leaf, oregano, onion, garlic
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, lemon, carrot, vegetable oil, egg, parsley, worcestershire, boneless lamb, bread crumbs, seasoned flour, white wine, fresh mint, dijon mustard, mayonnaise, capers, thyme, onion, pickle
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, lemon, carrot, vegetable oil, egg, parsley, whole chicken, chicken bones, buttermilk, heavy cream, flour, butter, celery, baking powder, rosemary, bay leaf, olive oil, thyme, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, carrot, vegetable oil, egg, parsley, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg