egg, lemon, chicken stock, parsley & peppercorn recipes

8 recipes

Page 1

Traditional Greek Avgolemono Soup

ethnicspoon.com

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, chicken breast, orzo, carrot, bay leaf, onion, nutmeg

Roast Chicken with Cornbread and Sausage Stuffing Recipe

seriouseats.com

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, ground sausage, chicken breast, flour, milk, shallot, baking powder, vegetable oil, bay leaf, cornmeal, sugar

Chicken & Olive Meatballs in Consommé

strawberryplum.com

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, ground chicken, bread crumbs, parmesan, milk, celery, shallot, kalamata olives, carrot, chard, bay leaf, onion, chili flake

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, glutinous rice flour, vermouth, carrot, bay leaf, olive oil, clove, leek, thyme, onion, garlic, tarragon, nutmeg

Roast chicken with waffles

bbc.co.uk

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, chicken breast, flour, milk, butter, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, bay leaf, button mushroom, tomato, thyme, sugar, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, peppercorn, egg, parsley, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil