egg, lemon, mustard, pastry flour & bay leaf recipes

7 recipes

Page 1

Veal Meatballs

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, ground beef, beef broth, bread, sour cream, butter, marjoram, allspice, parsley, capers, onion

Meatballs with Cream Sauce and Potatoes

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, ground beef, beef broth, heavy cream, bread, butter, marjoram, allspice, parsley, capers, onion, potato

Wiener Schnitzels with Potato Salad

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, veal cutlet, beef broth, bread crumbs, ghee, butter, red wine vinegar, vegetable oil, onion, sugar, sweet potato, scallion

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, ground beef, canned anchovy, beef broth, heavy cream, bread, butter, marjoram, allspice, capers, onion, potato

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, parsley, clove, capers, onion

Veal Meatballs with White Asparagus

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, ground beef, beef broth, heavy cream, bread, butter, marjoram, allspice, parsley, capers, onion, asparagus, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: pastry flour, lemon, bay leaf, egg, mustard, ground beef, beef broth, heavy cream, bread, butter, marjoram, carrot, allspice, parsley, button mushroom, capers, onion, scallion