egg, lemon, olive oil, flour, nutmeg & canned tomato recipes
4 recipes
Page 1
Ricotta Basil Ravioli and Tomato Cream Sauce
ohsodelicioso.com
Ingredients: flour, lemon, egg, olive oil, canned tomato, nutmeg, parmesan, ricotta, heavy cream, milk, cracked pepper, basil, sugar, baking soda
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: flour, lemon, egg, olive oil, canned tomato, nutmeg, parmesan, milk, butter, cream, bay leaf, spinach, thyme, onion, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: flour, lemon, egg, olive oil, canned tomato, nutmeg, clamato, parmesan, ricotta, shallot, zucchini, basil, honey, red wine, button mushroom, tomato paste, oregano, onion, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: flour, lemon, egg, olive oil, canned tomato, nutmeg, ground beef, pecorino, milk, butter, eggplant, red wine, bay leaf, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic