egg, lemon, olive oil, panko, cayenne & tarragon recipes
2 recipes
Page 1
Blanched Asparagus with Mousseline Sauce
cuisineathome.com
Ingredients: panko, lemon, egg, olive oil, tarragon, cayenne, chicken broth, heavy cream, butter, asparagus
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: panko, lemon, egg, olive oil, tarragon, cayenne, lobster, heavy cream, butter, celery, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, cognac