egg, lemon, pastry flour, white wine & vegetable broth recipes

7 recipes

Page 1

Pastry Cups Stuffed with Mushrooms and Asparagus

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, heavy cream, milk, puff pastry, butter, mixed mushrooms, white pepper, parsley, onion, asparagus, sugar

Vegetable Cake

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, bacon, parmesan, heavy cream, butter, carrot, vegetable oil, bell pepper, parsnip, onion, potato, garlic

Spicy Chicken Crepes

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, vegetable oil, parsley, leek, onion, nutmeg

Veal Cordon Bleu with Potato Cucumber Salad

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, deli ham, veal cutlet, bread crumbs, parmesan, ghee, swiss cheese, cucumber, vegetable oil, vinegar, onion, sugar, sweet potato

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, shallot, olive oil, cornstarch, tomato, spinach, thyme, garlic

Puff Pastry Cups with Chicken Ragout

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, smoked turkey, chicken breast, ghee, heavy cream, milk, puff pastry, butter, orange, white pepper, button mushroom, oregano, onion, sugar

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, white wine, egg, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg