egg, lemon, red wine vinegar, parmesan, canned anchovy & chile pepper recipes
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Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, red wine vinegar, egg, chile pepper, sourdough bread, kale, extra virgin olive oil, fresh mint, vegetable oil, dijon mustard, garlic, chili flake