egg, lemon, sugar, parsley, extra virgin olive oil & canned whole tomato recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, parsley, sugar, squid, squid ink, fish stock, white wine, vegetable oil, dijon mustard, olive oil, bell pepper, onion, paella rice, garlic, sherry vinegar
Eggplant Tahini Shakshuka
mymoderncookery.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, parsley, sugar, heavy cream, feta, cumin, kalamata olives, eggplant, kale, tahini, smoked paprika, coriander powder, onion, garlic, chili flake