egg, milk, extra virgin olive oil, dijon mustard & white wine vinegar recipes
2 recipes
Page 1
Roasted pear and blue cheese soufflé
deliciousmagazine.co.uk
Ingredients: milk, extra virgin olive oil, white wine vinegar, dijon mustard, egg, walnut, bread crumbs, flour, butter, blue cheese, brown sugar, smoked salt, fennel, belgian endive, pear, thyme, watercress
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: milk, extra virgin olive oil, white wine vinegar, dijon mustard, egg, deli ham, flour, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, leek, thyme, sugar, garlic