egg, milk, zucchini, butter, parmesan & canned tomato recipes
6 recipes
Page 1
Annabel Karmel’s ratatouille omelette
goodtoknow.co.uk
Ingredients: parmesan, milk, butter, zucchini, egg, canned tomato, gruyere, eggplant, basil, olive oil, tomato, bell pepper, onion, garlic
Annabel Karmel's ratatouille omelette
eggrecipes.co.uk
Ingredients: parmesan, milk, butter, zucchini, egg, canned tomato, gruyere, eggplant, basil, olive oil, tomato, bell pepper, onion, garlic
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, milk, butter, zucchini, egg, canned tomato, greek yogurt, flour, eggplant, parsley, olive oil, button mushroom, oregano, onion, summer squash, garlic
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: parmesan, milk, butter, zucchini, egg, canned tomato, ground beef, flour, eggplant, olive oil, tomato paste, cinnamon, thyme, onion, potato, sugar, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, butter, zucchini, egg, canned tomato, flour, feta, dill, eggplant, extra virgin olive oil, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, butter, zucchini, egg, canned tomato, flour, feta, balsamic vinegar, eggplant, extra virgin olive oil, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne