egg, milk, zucchini, parmesan, oregano & canned tomato recipes
5 recipes
Page 1
Roasted Peppers & Zucchini Stuffed with Pastitsio
dimitrasdishes.com
Ingredients: parmesan, milk, zucchini, egg, oregano, canned tomato, ground beef, flour, short-cut pasta, olive oil, bell pepper, onion, garlic, chili flake, nutmeg
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, milk, zucchini, egg, oregano, canned tomato, greek yogurt, flour, butter, eggplant, parsley, olive oil, button mushroom, onion, summer squash, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, zucchini, egg, oregano, canned tomato, flour, butter, feta, dill, eggplant, extra virgin olive oil, cinnamon, baby greens, onion, potato, sugar, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, zucchini, egg, oregano, canned tomato, flour, butter, feta, balsamic vinegar, eggplant, extra virgin olive oil, parsley, cinnamon, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, milk, zucchini, egg, oregano, canned tomato, chicken breast, flour, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, parsley, button mushroom, garlic flakes, onion, sugar, garlic, chili flake, cayenne