egg, milk, zucchini, pastry flour, butter & parsley recipes

5 recipes

Page 1

Baked Vegetable Sticks with Dip

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Ingredients: milk, butter, pastry flour, zucchini, egg, parsley, yogurt, baking powder, chive, carrot

Stuffed Courgette Flowers

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Ingredients: milk, butter, pastry flour, zucchini, egg, parsley, bread, gruyere, white wine, vegetable oil, olive oil, onion, nutmeg

Vegetable Filled Crepes

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Ingredients: milk, butter, pastry flour, zucchini, egg, parsley, parmesan, ghee, eggplant, rosemary, olive oil, tomato, thyme, garlic, scallion

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: milk, butter, pastry flour, zucchini, egg, parsley, yogurt, lemon, lettuce, carrot, vegetable oil, bell pepper, onion, chile pepper, buckwheat flour, cayenne

Crepes with Mediterranean Filling

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Ingredients: milk, butter, pastry flour, zucchini, egg, parsley, heavy cream, yogurt, lemon, green olives, mixed mushrooms, club soda, leek, black olives, bell pepper, onion, garlic, vegetable broth