egg, mint, butter & tarragon recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, egg, mint, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, spinach, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, egg, mint, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, spinach, garlic, nutmeg
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, egg, mint, tarragon, heavy cream, greek yogurt, lemon, shallot, fennel, bay leaf, white pepper, smoked paprika, olive oil, cornstarch, thyme, sweet corn, chile pepper, garlic, vegetable broth, white rice