egg, mint, cumin, paprika & chicken stock recipes
1 recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: chicken stock, cumin, paprika, egg, mint, yogurt, celery, lemon, red lentils, hot paprika, tahini, olive oil, cinnamon, beetroot, coriander powder, onion, canned tomato, garlic